Spicy White Bean Chicken Chili Soup

Spicy White Bean Chicken Chili Soup

Since my husband is such a huge fan of soups, I decided to make a yummy soup that is perfect for the both of us! He is a huge chicken fan, but I love my spice!!

Ingredients: (6 quart crock pot)

• 3 Cans Low Sodium Chicken Broth
• 3 Cans Low Sodium Cream of Chicken
• 1.5 lb cooked chicken  and shredded
• 4 Cans Low Sodium, White Northern Beans, Drained
• 4 Cans Drained Mexican Tomatoes W/Green Chilies
• 2 cups frozen corn
• 4 Large Jalapenos, Seeded, Diced, and Sauteed in Olive Oil (if you are not into all the spice, you can use regular red and green peppers
• 1/2 tbsp cracked pepper
• 1 Tbsp Chili Powder

Directions:

Put all ingredients into crock pot and cook for 2 hours on high!

Clean Chicken Tortilla Soup- Crock Pot Style

Clean Chicken Tortilla Soup- Crock Pot Style!

Ingredients:

1 tsp ground cumin

1/2 tsp sea salt (I use Himalayan)

2 cups chopped white onion

1 tsp oregano

4 cloves garlic, minced

2 medium green bell peppers, minced

4 14.5 oz cans of organic diced tomatoes with chiles

8 cups organic, low-sodium chicken broth

2 cups frozen corn

2 lbs uncooked boneless skinless chicken breasts

¼ cup shredded mozzarella cheese (to top off)

Directions:

1. In a large slow cooker, combine all ingredients, stirring frequently to make sure ingredients are mixed evenly.

2. Heat on low for 8 hours or on high for 4 hours.

3. Shred chicken 

4. Top off with Mozz cheese

5. SERVE AND ENJOY!

Nutritional Facts per serving (6 servings):
Calories: 260
Fat: 7
Carbohydrates: 5
Sugar: 4
Protein: 26.1

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