Quinoa Salad (Reset)

Quinoa Salad

Ingredients:

½ c cooked quinoa (use  1 cup dry and 2 cups cold water; bring water  to a gentle boil with quinoa in water; cook covered for 25 min or until water is absorbed; remove pan from heat and let sit for 10 min without removing lid)

1 Tbsp extra-virgin olive oil

Himalayan salt to taste

Braggs liquid aminos to taste

1 Tbsp Fresh Lemon Juice

½ medium diced tomato

½ medium cucumber peeled and diced

2 Tbsp pitted, chopped kalamata olives

2 Tbsp finely chopped fresh parsley

1 Tbsp finely chopped fresh mint leaves

Directions:

Combine quinoa, oil, salt, Braggs Liquid Aminos (if desired), and lemon juice in a medium bowl ; mix well

Add tomato, cucumber, and olives; gently toss to blend

Gently fold in parsley and mint.

Cover and let marinate in refrigerator for 2-3 hrs prior to serving.

ENJOY!!!