Roasted Asparagus

ROASTED ASPARAGUS 

Ingredients:

1 lb Asparagus firm and bright green

2 tbsp Extra Virgin Olive Oil

1 tbsp balsamic vinegar

1 garlic clove

Himalayan salt and black pepper to taste

Directions:

Pre-heat oven to 425

Cut ends of asparagus (the ends that are lighter in color)

Rinse well under water to clean

Toss spears in olive oil, garlic, and vinegar

Lay out in single layers on shallow baking dish and sprinkle Himalayan salt and pepper.

Bake 6-10 min, just until they are not too crunchy, but you can stick your fork in each spear!

Nutritional Facts:

Calories: 88 g

Protein: 2 g

Carb: 5 g

Fiber: 2 g

Sugar: 1 g

Fat: 7 g (healthy fats!)