Sunday, September 15, 2013

Greek Salad (Clean Version)


Greek Salad

To make the sauce:



INGREDIENTS:
1 TSP DRIED OREGANO
1 TSP SALT
1/2 TSP PEPPER
1/2 TSP DIJON MUSTARD
2 CLOVES MINCED GARLIC
1/4 C RED WINE VINEGAR
1/2 C OLIVE OIL

DIRECTIONS:
MIX FIRST 6 INGREDIENTS TOGETHER
ADD OLIVE OIL IN AND WHISK

Salad:

Ingredients: 
3 cups of romaine lettuce
¼ cup reduced fat feta cheese
¼ cup kalamata olives cut
½ small onion into small slices
1 cup baby red tomatoes

Directions:
Combine all ingredients together and add dressing

Serve and enjoy!!

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