Orzo salad with Zucchini and Feta
Serves 8| Hands-On Time: 15m| Total Time: 25m
8 ounces orzo (1⁄2 box)
3 tablespoons olive oil
3 tablespoons white wine vinegar
1/2 teaspoon crushed red pepper
Sea salt and black pepper
1 1/4 pounds small zucchini (3 to 4), cut into thin half-moons
8 ounces Reduced Fat Feta, crumbled (2 cups)
1/4 cup chopped fresh dill
1.Cook the orzo according to the package directions. Drain and run under cold water to cool.
2.Meanwhile, in a large bowl, combine the oil, vinegar, red pepper, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the zucchini and let marinate, tossing occasionally, for 20 minutes.
3.Add the orzo, Feta, and dill to the zucchini mixture and toss to combine.
Sat Fat 3g