Whole Wheat Pancakes
- 1 cup whole wheat flour
- 1 cup unsweetened almond milk
- 1 whole egg
- 2 egg whites
- 1/4 cup low-fat or non fat milk
- 1/2 teaspoon vanilla
- 1/2 tablespoon extra virgin olive oil
Mix all ingredients in a large mixing bowl.
Pour the batter on to a non stick pan using olive oil spray. Keep the heat at medium to medium high. (Be sure not to put on high to prevent burning)
Cook until they are cooked through and serve, topped with your favorite toppings.
I used 3/4 cup plain Greek Yogurt and 1 cup fresh blueberries and top off the a drizzle of Pure Maple Syrup!!
*Feel free to add 1 cup Fresh blueberries in your mixture if you would like! This image above shows the blueberries mixed in! The kids LOVE THEM!!!