Chocolate Peanut Butter Oatmeal Muffins
Ingredients:
1 cup egg whites
1 cup almond chocolate milk
¼ cup raw cacao powder
¼ cup pb2 powdered peanut butter
¼ cup pure maple syrup
2 medium bananas mashed
2 cups oats
Directions:
Mix well and fill greased or lined muffin tins. Bake at 350 for
15-20 minutes. Store in refrigerator.
What an easy recipe that helps those peanut butter and
chocolate cravings!! This can be a breakfast, snack, or
dessert!
They look great! Would you say 1 or 2 muffins for a healthy breakfast?
ReplyDelete2 would be a serving!
ReplyDeleteWhat would be the 21 Day Fix container count on these?
ReplyDeleteThey wouldn't be quite full containers, but a yellow for oats and milk, red for egg whites, purple for banana and orange for peanut butter. It would be considered a healthy cheat meal that you get in the week... you also have your pure maple syrup :)
ReplyDelete