Grilled Chicken & Asparagus with Vinegar Glaze
Im 4 weeks out from my show and my vinegar obsession is still here! Im finishing my second bottle here and its been 2 weeks! YIKES!! You can say my house smells a lot like vinegar lol! My kids keep saying, "Eww, mommy... what's that smell?"
HAHA Oh just mommy and her vinegar!!
Well, since having my cravings for vinegar, I thought I might as well add a new recipe for you all!! I have been eating straight chicken for a while, and tons of asparagus, so I put it all together!! Simple, easy, but yummy!!!
I turned my vinegar into a little glaze to pour on top of my chicken and asparagus!!
Grilled Chicken and Asparagus with Vinegar Glaze:
Ingredients:
- 1 lb Grilled chicken breasts
- 1 stalk asparagus
- 2 tbsp minced garlic
- 1/4 cup balsamic vinegar
Directions:
- Cook chicken breasts on grill until done to your liking and cut into 1/2 inch bites.
- Put asparagus on baking sheet
- Add 1 Tbsp of minced garlic and 1 Tbsp vinegar to asparagus and bake in oven at 375 degrees F for 14 min (make sure you mix garlic and vinegar so it is throughout asparagus).
- With a small pan, add remaining vinegar and garlic and cook at medium high until boil. Once done boiling, keep on low until asparagus is done cooking.
- Once asparagus is done cooking, cut into pieces.
- Add chicken and asparagus with remaining mixture to pan of vinegar and garlic.
- Serve and Enjoy!
Talk about adding some flavor to your food!! :) Love this meal!! I do use this for the 21 DAY FIX and the 21 DAY FIX EXTREME.
Containers used:
1 Red
1 Green
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