Clean
Buffalo Chicken Dip
Ingredients:
2 10
oz cans 98 % fat free chicken breast
· 1 8 oz
fat free cream cheese (Philadelphia)
· 1 cup
plain greek yogurt
· 1
packet dry ranch dressing mix (hidden valley)
· 1 cup
fat free shredded cheddar cheese
½ c
Franks Red hot sauce
Directions:
Mix
all ingredients together in bowl and heat for 20 min 350 in oven.
Let
cool and serve!!
I
love to use Lentil chips to go with my buffalo dip!! The Lentil chips are 120 cal per 22 chips, 4
grams of protein, 19 carbs, 3 grams fat, and 3 grams of fiber!!
Buffalo
Chicken Dip Nutrition Facts:
105
calories
1 gram
fat
3
carbs
2
sugar
19.5
grams protein
