SAMOA Girl Scout Cookie Shakeology

Who doesn't like Girl Scout Cookies?!?! Seriously, they are amazing, tasty, yet after you eat them, you feel bloated and yucky and guilty!  That's unfortunate right?!  

Well, fortunately, I have found something that seriously replaces that guilty feeling and tastes just as yummy!  A clean, healthy alternative is just the trick!

SAMOA GIRL SCOUT COOKIE SHAKEOLOGY

Ingredients & Directions

4 oz vanilla unsweetened almond milk
4 oz water (you should have this one lol)
1 scoop chocolate Shakeology
1 tbsp unsweetened shredded coconut
1/2 caramel extract
Ice
Blend!

Its that easy!! Nutrition does not have to be difficult!! Make it simple, healthy, and convenient!! 

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Clean Strawberry Pie!

So I am not a huge fan of cakes, but I will say I can eat a pie like its going out of style, especially strawberry pie! So what better way to make it so its guilt free and healthy?!

I found this recipe from RAWvolution book by Matt Amsden... This book is incredible I'm telling you!

What I love about this recipe, is that the sugar in it is natural, so even for diabetics this recipe is appropriate! The agave nectar is used in place of sugar which is low on the gylcemic index to maintain your insulin levels without having them spike high and low as many foods with sugar will!

Ingredients:

For the Crust:

• 2 cups raw almonds, finely ground in a food processor
• 1/3 cup agave nectar

For the Filling:

• 1 1/2 cups fresh strawberries
• 1/4 cup agave nectar

Directions:

To make the crust:

In a mixing bowl, combine the ground almonds and agave nectar, mixing well.  Press the mixture evenly into the bottom and sides of a 5 inch pie tin.

To make the filling:

In a food processor, slice the strawberries with the slicing disk.  Transfer the sliced strawberries to a mixing bowl, add the agave nectar and mix well.

Spoon the mixture into the pie crust and serve.

ENJOY!!