Greek Salad
To make the sauce:
INGREDIENTS:
1 TSP DRIED OREGANO
1 TSP SALT
1/2 TSP PEPPER
1/2 TSP DIJON MUSTARD
2 CLOVES MINCED GARLIC
1/4 C RED WINE VINEGAR
1/2 C OLIVE OIL
DIRECTIONS:
MIX FIRST 6 INGREDIENTS TOGETHER
ADD OLIVE OIL IN AND WHISK
Salad:
Ingredients:
3 cups of romaine lettuce
¼ cup reduced fat feta cheese
¼ cup kalamata olives cut
½ small onion into small slices
1 cup baby red tomatoes
Directions:
Combine all ingredients together and add dressing
Serve and enjoy!!
