Thai Shrimp and Rice Noodles

It doesn't get any better than this!! My 4 FAVORITE ingredients (and maybe yours too) all in 1 recipe!?!? Yes, its going to be that simple!!!

So I've had Thai Chicken before (another recipe on my blog here), but this was just awesome, and I even took away the 1 ingredient that I didn't want to use because its not "clean".  So I did a trial and error, and it turned out to be a success!!

Please comment below if you try it!! Would love to hear your thoughts!!!

THAI SHRIMP AND RICE NOODLES

Ingredients:

• Package of Rice Noodles (got in international section in grocery store)
• 12 oz Shrimp (peeled and cooked according to package)
• 1 Tbsp Natural Peanut Butter
• 2 Tbsp Sriracha Sauce
• 1 Tbsp Chili Sauce
• 1 Tbsp Minced Garlic

Directions:

1. Cook Rice Noodles according to package on back, strain when cooked and placed back in pan on stove on low-medium
2. Cook shrimp according to directions on package
3. In separate bowl, add Peanut Butter and 1/2 tsp hot water and stir.
4. Add rest of ingredients (Sriracha, Chili, and garlic) to peanut butter mixture
5. Add mixture into noodles on stove
6. Add shrimp to mixture
7. Stir and serve.
8. ENJOY!!

Hope you love as much as I did!! This recipe is great with steamed broccoli!

If you are using the 21 Day Fix or Hammer and Chisel, here are the containers for this recipe:

1 RED

1 TSP

1 YELLOW

1 GREEN (if your adding broccoli) :)

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