CRANBERRY AND QUINOA Salad

QUINOA and CRANBERRY Salad

Yield: 16 servings, ⅔ cup each

Ingredients:

2 Tbsp. olive oil

1 medium onion, chopped

2 cloves garlic, finely chopped

2 cups dry quinoa, rinsed

1 tsp. sea salt

1 tsp. ground cumin

½ tsp. ground black pepper

½ cup dried cranberries

½ cup pine nuts

Preparation:

Cook Quinoa as directed on box and let cool for 15 minutes
Mix all ingredients together 

ENJOY!!

Body Beast Nutrition guide- 1 starch, 1 fat

21 Day Fix- 1 yellow, 1/2 blue/orange