Black Bean, Corn, and Edamame Salad

Black Bean, corn, and edamame salad!

Ingredients:

• Black beans- 14 oz
• Corn- 2 ½ cups
• Edamame- 2 cups
• Red onion- 1 medium chopped
• Cilantro fresh- 1 tbsp chopped
• Red peppers 1 ½ copped
• Olive oil- 3 tbsp
• Black pepper ½ tsp
• Cumin- ½ tsp
• Lime juice-1 tbsp
• Himalayan salt- ½ tsp
• Cayenne pepper- 1/2 tsp
• Raw honey- 1 tbsp

Directions:

1. Cook Edamame as per package states. While cooking edamame, brown red pepper and corn in same pan on high for 5 min or until brown.  Add in black beans and cook on medium for another 2 min.
2. After Edamame is cooked, drain water and add into mixture of corn, black beans, and red pepper and take off stove.
3. Add cilantro, black pepper, cumin, lime juice, salt, cayenne, and raw honey and mix ingredients all together.
4. Put in fridge and let cool for at least 2 hrs prior to eating!

Enjoy!!