Garden Veggie & Chicken Pasta (VEGAN)

Garden Veggie & chicken Pasta

Ingredients:

1 Small Spaghetti Squash

½  green pepper sliced and cut in halves

½  red pepper sliced and cut in halves

½  medium sweet onion cut into medium pieces

Edamame prepared per package (I used Frozen ) ¼ cup

Organic Spaghetti sauce (low sodium)

1 spicy chicken meatless burger (Boca)

Parmesean Cheese (optional)

Directions:

Cook spaghetti squash, peppers, onion in pan on medium for 5-8 min.

Cook edamame per package directions and add in with veggie mix. 

Cook Boca Spicy Chicken burger per package directions

Add ¾ c Organic Spaghetti Sauce and cook 2 min or until warm. 

Cut Spicy chicken burger into pieces and add into veggie mixture.  Top off with parmesean cheese.(optional)

ENJOY!!!!

Nutritional Facts per serving:

Calories: 350

Fat: 13

Protein: 24

Carbs: 25

Sugar: 7