Fresh Bruschetta

Fresh Bruschetta

So if you know me, I am completely obsessed with bruschetta and feta cheese!! So I felt since I was constantly purchasing it, I need to learn to make it!! I have an awesome garden started, so this is the perfect time for me to make my own bruschetta!! So here is what you need…

INGREDIENTS:

4 medium tomatoes dices into small pieces (I cut out the centers )

½ medium onion diced into small pieces

¼ cup reduced fat feta cheese crumbled

1 tablespoon extra –virgin olive oil

1 tablespoon balsamic vinaigrette

1 tablespoon fresh basil

1 clove garlic chopped

Pinch of Himalayan salt to taste

Pinch of pepper to taste

DIRECTIONS:

Mix all ingredients together, except feta cheese…. I wait until I am ready to serve the bruschetta to mix the cheese in. I also mix all ingredients and place it into the fridge for about 2 hrs prior to serving so the taste settles.

You can use wheat bread or whatever you prefer, but I will say my preference is using Lentil cracked pepper chips!! You get so many for only 120 calories!!!

 Nutrition facts for Fresh Bruschetta per serving:

Calories- 79 grams

fat-4.5 grams

carbs-6 grams

protein-2.5 grams

fiber- 2 grams