Clean Eating Garlic Parmesan Turkey Meatballs

Clean Eating Garlic Parmesan Turkey Meatballs

(Makes approximately 18 meatballs)

Ingredients

1 1/2 lb. lean ground turkey

10 cloves garlic, chopped fine

¼ c chopped onion

1/4 cup grated parmesan cheese

1/2 tsp. sea salt

1/2 tsp. ground black pepper

Directions

Step 1 – In a large mixing bowl, combine all the ingredients and form in to meatballs, approximately the size of a golf ball (maybe just a tad smaller).

Step 2 – Place them on a parchment lined cookie sheet.

Step 3 – Bake at 350 F. for approximately 30-45 minutes, or until the meatballs reach a minimum of 165 F. on a thermometer.

Step 4 – Remove from oven, allow to cool slightly and serve.

Eat and Enjoy!

Nutritional Content

1 serving = 1 meatball

Calories: 65

Total Fat: 4 gm

Saturated Fats: 1 gm

Trans Fats: 0 gm

Cholesterol: 31 mg

Sodium: 57 mg

Carbohydrates: 1 gm

Dietary fiber: 0 gm

Sugars: 0 gm

Protein: 7 gm

Estimated Glycemic Load: 0